Shandong H-Q Spices Co.,Ltd
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2. Color: natural white or yellowish, no obvious dark spots
3. Moisture: 6% max
4. SO2: 50ppm max
5. TPC:100,00
6.Specifications:without root white colour or with root slight yellow colour
7.Packing: Inner packing:20kg/plastic bag Outer packing: 25kg/carton
8.Conveyance: Qty/20' FCL: 9MT
22TONS/40 HQ container
9.Payment: T/T 30% in advanced, The balance against the copy of B/L.
T/T 20% in advanced, The balance irrevocable L/C at sight.
As releationship extended, 100% D/P, D/A 7-15 days can acceptable.
10.Contact: James
Mob;0086-134 5512 6519
Whatsapp;0086-186 5318 9379
11: SKYPE ID: lihualei86
12: Web Site: www.garlicspices.com
Technical process:
Choose Material, peeled, washing, drying, selected, cutting, packing.
Features:
Lower SO2, microbial detection approved
Without pesticide residue, additive and preservatives, and satisfactory shell-life
Antiviral and antifungal activity
Moisture: 6%max
Usage:
Used as the seasoning and the main material for fast food.
Condiment and healthy products. Anti-bacterial.